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Arthas Menethil, Crown Prince of Lordaeron and Knight of the Silver Hand, was the son of King Terenas Menethil II and heir to the throne. He was trained as a paladin by Uther the Lightbringer, and had a romantic relationship with the kind sorceress Jaina Proudmoore.

Despite his promising beginnings, Arthas became one of the most powerful and evil beings Azeroth would ever know. Taking up the cursed runeblade Frostmourne, he became a death knight, led the Scourge in destroying Lordaeron, and merged with the Lich King. Ruling as the dominant personality of the Lich King for years afterwards, Arthas was defeated in combat by adventurers of the Alliance and the Horde. Cradled by the spirit of his father, King Terenas, Arthas Menethil died, leaving the mantle of the Lich King to be taken by a noble soul who would contain the power of the Scourge.

This is the 1st Column. Prince Arthas Menethil was born by Lianne Menethil to King Terenas Menethil II, four years before the start of the First War and is their youngest child. The young prince grew up in a time when the lands of Azeroth were ravaged.
This is the 2nd Column. As a youth, Arthas was trained in combat by Muradin Bronzebeard, the brother of the king Magni Bronzebeard, and became an adept swordsman. Under the tutelage of Uther the Lightbringer, Arthas was inducted into the Knights of the Silver Hand at the young age of 19. The ceremony was held in the Cathedral of Light in Stormwind City, and it was then that Arthas was given the mace called Light’s Vengeance. Despite his rash and headstrong behavior, Arthas became a renowned warrior.

While traveling to Stratholme, Arthas was met by the enigmatic prophet Medivh. He gave him the same advice he gave Terenas — to travel west. Arthas argued that his place was with his people, and vowed that he would not abandon them. Jaina suggested that the prophet might be right, but Arthas paid her no heed and continued to Stratholme. Arthas discovered that the plague was not merely a means of mass murder, but rather, the means of turning innocent townsfolk into undead creatures.

It was during this time that Arthas met the youngest daughter of Daelin Proudmoore, the sorceress Jaina. Over the years, they grew close as friends, and then romantically. They were very much in love with one another. But, eventually Arthas would question whether the two of them were ready to be together. Arthas would abruptly end the relationship so Jaina could focus on her magical studies in Dalaran and Arthas could focus on his commitments to Lordaeron. Shortly after, they would agree to rekindle their romance, but this was during the beginning of the Scourge invasion that would change both of their lives forever.

All I want is to settle down with a Lich Queen of my own and have some little Lichlings. Is that too much to ask? - Arthas Menethil

Troubles began to stir in Lordaeron. Orcs broke free of their internment camps, and there was distressing news of a plague that had gripped the northlands. Arthas and Uther were sent to Strahnbrad to defend the town from orcish raids. The young prince defeated the black drake Searinox to retrieve its heart for the dwarf Feranor Steeltoe to forge into an orb of fire. Arthas used this magical item to kill the Blackrock Clan’sblademaster leading the raids.

Reading time: 7 min
This is the 1st Column. The modern idea of a restaurant – as well as the term itself – appeared in Paris in the 18th century.[2] For centuries Paris had taverns which served food at large common tables, but they were notoriously crowded, noisy, not very clean, and served food of dubious quality – not very good at all. The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant décor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its ratings are on a scale of 1 to 20, with 20 being the highest.
This is the 2nd Column. In about 1765 a new kind of eating establishment, called a “Bouillon”, was opened on rue des Poulies, near the Louvre, by a man named Boulanger. It had separate tables, a menu, and specialized in soups made with a base of meat and eggs, which were said to be restaurants or, in English “restoratives”. Other similar bouillons soon opened around Paris.  Thanks to Boulanger and his imitators, these soups moved from the category of remedy into the category of health food and ultimately into the category of ordinary food….their existence was predicated on health, not gustatory, requirements.

Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, very expensive establishments.

This is the best restaurant I have ever visited. Great location and great food. The only minor downside are the prices which are pretty high but I guess quality comes with the price. - John Barbista

The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant décor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its ratings are on a scale of 1 to 20, with 20 being the highest.

Reading time: 3 min